Sunkawakan
Well-Known Member
Thanksgiving is tomorrow for those of us in the US (not sure its celebrated other places). I'm going to get up and do at least one batch of soap in the morning before I start making Thanksgiving dinner. We're eating at 1 and my sister is bringing the turkey, and I do cphp so it frees up my stove to cook potatoes and other stuff (covered of course) so I figure if I get up at 4 that will give me plenty of time to do a batch or 2 and clean up (maybe even unmold and cut) before noon. Tomorrow is bb's pinapple cilantro day - yeahhhh, FINALLY! I thought I'd do part of it with a simple castille and the other part with a simple lard as these are for me and only my very closest of friends. Certainally NOT for sale, too special.
Anyone else?
Anyone else?