paillo
Well-Known Member
I've used fresh avocado, carrots, cucumber, yogurt, spinach, tomato paste successfully in CP. I've found that a lot of fresh fruits/vegetables turn brown; like strawberries, pomegranate juice, cranberries and some turn gray, like blueberries.
i've used all these except spinach -- now THAT sounds interesting, genny! i've also used apples, pears, fresh tomatoes, fresh pumpkin (i put the pumpkin halves in a lasagna dish with about an inch of water and bake until soft, then just scoop out the pumpkin, easy peasy). yogurt in soap is totally lovely. i don't have a food processor either, but an old blender works wonderfully, just make sure your fresh stuff is completely pureed! i too always add a tablespoon or more of sugar to my batches for bubbles.
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