I thought I'd share this in case it's useful for someone.
I had some tumeric infused oil that I wanted to color test. I made a recipe with 75% HO sunflower and 25% CO and made 2 batches, one plain and one with the infusion replacing all the sunflower oil. The batter was a beautiful deep orange, even though the infusion itself didn't have a lot of color to it
I poured off one third of the orange soap and mixed in enough white batter to get back to the original volume of orange batter and poured out another 1/3rd etc. In the end I had 6 layers with approximately 75%, 50%, 33%, 22%, 15%, 10% tumeric infusion.
This was the result:
It's a soft pale yellow in the upper percentages with very little difference in color intensity, I can just barely see the difference between my (uneven) layers while the 10-15% layers don't seem to have any color at all. I've noticed this kind of cut-off for color intensity more often in plant colorants and wonder what causes it.
My tumeric is quite old, so I'm curious if the colors would be more intense if the infusion was made with fresh(er) tumeric.
I had some tumeric infused oil that I wanted to color test. I made a recipe with 75% HO sunflower and 25% CO and made 2 batches, one plain and one with the infusion replacing all the sunflower oil. The batter was a beautiful deep orange, even though the infusion itself didn't have a lot of color to it
I poured off one third of the orange soap and mixed in enough white batter to get back to the original volume of orange batter and poured out another 1/3rd etc. In the end I had 6 layers with approximately 75%, 50%, 33%, 22%, 15%, 10% tumeric infusion.
This was the result:
It's a soft pale yellow in the upper percentages with very little difference in color intensity, I can just barely see the difference between my (uneven) layers while the 10-15% layers don't seem to have any color at all. I've noticed this kind of cut-off for color intensity more often in plant colorants and wonder what causes it.
My tumeric is quite old, so I'm curious if the colors would be more intense if the infusion was made with fresh(er) tumeric.