I had a loaf overheat today. It got to a temp of 220 in a matter of minutes. I believe it was a combination of an accelerating FO and soaping over 100 degrees although I have used this FO in the past and had success. I got it cooled off and tried to cut it after 8 hours and it was hard as a rock and brittle. Can I put this in the oven to soften it or do I need to shred and rebatch? First time this has happened.
ETA. There was no cracking and no other signs of overheating like tunnels, weeping etc.
ETA. There was no cracking and no other signs of overheating like tunnels, weeping etc.
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