saltydog
Well-Known Member
I couldn't wait to wake up this morning to do this. I can't believe everything went fine. I froze my milk and put it in a bowl in an ice bath to add my lye. I was so afraid I would scorch it, but I didn't! The batter was slow-moving, light and beautiful, I added oatmeal and OMH FO:
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Wow, fast gel. I stuck it outside in the cold, I saw a very small crack in the top starting to appear, hope it stays at that. I covered it in Saran, should I take that off?
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Wow, fast gel. I stuck it outside in the cold, I saw a very small crack in the top starting to appear, hope it stays at that. I covered it in Saran, should I take that off?