Danielle_WM
Member
Hello,
Been searching the threads and Google for some answers, but didn't quite find was I was looking for.
I am not new to CP soap making, but I decided to give HP soap a try. I did a spin on bastille soap but added an exotic butter: Ucuuba. I've never had any issues with CP soap. My recipe (using 2.5lb of oils total) from SoapCalc:
65% Olive Oil (infused with wildcrafted herbs)
5% Castor Oil
10% Ucuuba Butter (unrefined)
20% Coconut Oil (unrefined, 76 melting point)
15.2 oz Distilled Water
5.42 oz Lye
1 tbsp Ground Sage Powder (added to oils before trace)
2.5 tsp presoaked Bentonite Clay (soaked in about a quarter cup of water for over an hour before adding after cook)
I mixed lye at about 114F and oils were at about 140F. I read in a few places that temps are not too important when mixing lye and oils in HP, but I am aware of Ucuuba's high melting point (127F). It traced very, very quickly, but kind of resembled a false trace with a little oil not mixing in. I continued blending with immersion blender until a heavy trace was reached. I think...? It was extremely smooth/creamy like thick pudding, but it seemed like the edges may have started hardening just slightly. I then realized my crockpot had was off and wasn't set on low. Turned it on. Soon the edges bubbled and it looked like it was on the right path. I put plastic wrap over my crockpot before placing lid on.
I watched a lot of videos on the different stages of HP, but after 45 minutes, it looked like it stayed in the oil separating/gelling at the edges stage. I decided to give it a stir at one hour noticing little change to the look of the soap (several people recommended not stirring). As I stirred, it immediately turned to what I imagine the vaseline stage to look like. I did a zap test for the first time; didn't notice any zap or strange feeling, but the soap tasted king of salty...? The sides had hardened a bit as I scraped around. As I stirred in my bentonite clay slush (which didn't stir well into it at all), I noticed small and a few larger, lighter colored chunks (one was probably 2-3 inches by 1 inch) in the soap. I also tested the temp with a meat thermometer at the end and it was almost at 195F, but I'm not sure how accurate my thermometer is. In somewhat of a panic, I just threw it into the mold hoping for the best. Should I have let it keep cooking until 200-220 degrees F? I thought I wouldn't have issues with Ucuubu butter and that it wouldn't solidify in a crock pot.
Any idea why it would chunk like that? Lye water/Oil temperature differences? Did the Ucuuba Butter throw it off? Should I be concerned about the chunks? Undercooking? Overcooking? Too much water loss? Lye issues?
I will post an update tomorrow with pictures after I un-mold it.
Thank you for reading my long, detailed post! The top picture is last seconds of cook and the bottom is the heavy trace part.
Been searching the threads and Google for some answers, but didn't quite find was I was looking for.
I am not new to CP soap making, but I decided to give HP soap a try. I did a spin on bastille soap but added an exotic butter: Ucuuba. I've never had any issues with CP soap. My recipe (using 2.5lb of oils total) from SoapCalc:
65% Olive Oil (infused with wildcrafted herbs)
5% Castor Oil
10% Ucuuba Butter (unrefined)
20% Coconut Oil (unrefined, 76 melting point)
15.2 oz Distilled Water
5.42 oz Lye
1 tbsp Ground Sage Powder (added to oils before trace)
2.5 tsp presoaked Bentonite Clay (soaked in about a quarter cup of water for over an hour before adding after cook)
I mixed lye at about 114F and oils were at about 140F. I read in a few places that temps are not too important when mixing lye and oils in HP, but I am aware of Ucuuba's high melting point (127F). It traced very, very quickly, but kind of resembled a false trace with a little oil not mixing in. I continued blending with immersion blender until a heavy trace was reached. I think...? It was extremely smooth/creamy like thick pudding, but it seemed like the edges may have started hardening just slightly. I then realized my crockpot had was off and wasn't set on low. Turned it on. Soon the edges bubbled and it looked like it was on the right path. I put plastic wrap over my crockpot before placing lid on.
I watched a lot of videos on the different stages of HP, but after 45 minutes, it looked like it stayed in the oil separating/gelling at the edges stage. I decided to give it a stir at one hour noticing little change to the look of the soap (several people recommended not stirring). As I stirred, it immediately turned to what I imagine the vaseline stage to look like. I did a zap test for the first time; didn't notice any zap or strange feeling, but the soap tasted king of salty...? The sides had hardened a bit as I scraped around. As I stirred in my bentonite clay slush (which didn't stir well into it at all), I noticed small and a few larger, lighter colored chunks (one was probably 2-3 inches by 1 inch) in the soap. I also tested the temp with a meat thermometer at the end and it was almost at 195F, but I'm not sure how accurate my thermometer is. In somewhat of a panic, I just threw it into the mold hoping for the best. Should I have let it keep cooking until 200-220 degrees F? I thought I wouldn't have issues with Ucuubu butter and that it wouldn't solidify in a crock pot.
Any idea why it would chunk like that? Lye water/Oil temperature differences? Did the Ucuuba Butter throw it off? Should I be concerned about the chunks? Undercooking? Overcooking? Too much water loss? Lye issues?
I will post an update tomorrow with pictures after I un-mold it.
Thank you for reading my long, detailed post! The top picture is last seconds of cook and the bottom is the heavy trace part.
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