Good morning! I just did my first batch of hot process soap and it did not turn out quite right. I have attached a photo of what it looks like. It is crumbly and feels sticky. It also has an odd burnt smell to it. Here is the recipe that I used.
Lye Concentration: 25%
Liquid:Lye Ration: 3:1
Lye Solution:
Distilled Water: 179.24 Grams
NaOH: 68.08 Grams
Citric Acid: 10 Grams
Oils
Coconut Oil, Virgin: 200 grams
Cupuacu Butter: 75 grams
Beef Tallow: 100 grams
Castor Oil: 50 grams
Jojoba Butter: 25 grams
Lanolin (anhydrous, not lanolin oil): 50 grams
Added with Oils:
Molasses: 25 grams
Table Salt: 5 grams
After Cook Additives:
Emu Oil: 25 grams
Rosemary Oleoresin: 0.9 grams
Goat Milk Powder: 50 grams
Kaolin Clay: 5 grams
Frankincense Dalzeili Powder Infused in the Emu Oil: 10 grams
Greek Yogurt: 25 grams
Notes:
-I did not do a liquid discount for the Greek yogurt.
-I mixed the yogurt, goat milk powder, rosemary oleoresin, and kaolin before adding to the mixture.
-I used the high-temperature hot process method. I know, I know, beginners should probably start with CP or low temp hot process but I like to jump in head first. It's my ADHD.
-The superfat content at the beginning was 3% and the emu oil was added 5% after cook superfat.
Initial Thoughts:
My initial thoughts are:
-I should not have mixed the yogurt, goat milk powder, rosemary oleoresin, and kaolin before adding to the mixture. I should have done them all separately.
-Any of the soap calculators that I could find did not have anhydrous lanolin, only lanolin oil. However, I had anhydrous lanolin already because I use that in salves and beard balms. This could potentially cause the stickiness if the waxy part did not saponify.
-I used jojoba butter instead of jojoba oil because that is what I had. I wonder if this could have done something weird.
-I am thinking of leaving out the clay next time or adding more post-cook liquid. I imagine this is probably contributing to the crumbling.
-Next time, I will add the molasses in post-cook. I think the odd burnt smell is coming from the molasses being to hot.
Any suggestions would be much appreciated!
Lye Concentration: 25%
Liquid:Lye Ration: 3:1
Lye Solution:
Distilled Water: 179.24 Grams
NaOH: 68.08 Grams
Citric Acid: 10 Grams
Oils
Coconut Oil, Virgin: 200 grams
Cupuacu Butter: 75 grams
Beef Tallow: 100 grams
Castor Oil: 50 grams
Jojoba Butter: 25 grams
Lanolin (anhydrous, not lanolin oil): 50 grams
Added with Oils:
Molasses: 25 grams
Table Salt: 5 grams
After Cook Additives:
Emu Oil: 25 grams
Rosemary Oleoresin: 0.9 grams
Goat Milk Powder: 50 grams
Kaolin Clay: 5 grams
Frankincense Dalzeili Powder Infused in the Emu Oil: 10 grams
Greek Yogurt: 25 grams
Notes:
-I did not do a liquid discount for the Greek yogurt.
-I mixed the yogurt, goat milk powder, rosemary oleoresin, and kaolin before adding to the mixture.
-I used the high-temperature hot process method. I know, I know, beginners should probably start with CP or low temp hot process but I like to jump in head first. It's my ADHD.
-The superfat content at the beginning was 3% and the emu oil was added 5% after cook superfat.
Initial Thoughts:
My initial thoughts are:
-I should not have mixed the yogurt, goat milk powder, rosemary oleoresin, and kaolin before adding to the mixture. I should have done them all separately.
-Any of the soap calculators that I could find did not have anhydrous lanolin, only lanolin oil. However, I had anhydrous lanolin already because I use that in salves and beard balms. This could potentially cause the stickiness if the waxy part did not saponify.
-I used jojoba butter instead of jojoba oil because that is what I had. I wonder if this could have done something weird.
-I am thinking of leaving out the clay next time or adding more post-cook liquid. I imagine this is probably contributing to the crumbling.
-Next time, I will add the molasses in post-cook. I think the odd burnt smell is coming from the molasses being to hot.
Any suggestions would be much appreciated!