Regarding the sunflower and safflower- did you use the regular kind or the high oleic (HO) kind? I ask because if you used the regular kind, that would kick the linoleic acid content of your soap up to 26%, which is pretty high for linoleic (lots of linoleic makes for a softer soap).
I see that you used a full-water amount. That's another factor that can contribute to a soap being soft at the beginning.
Also- do you know if your soap went through the gel stage? If not, then that could be a culprit, too, especially if combined with full-water and regular sunflower and safflower. Even if you used the HO kind of sunflower and safflower, un-gelled soaps made with full-water can remain soft for many days after being made.
But not to worry, though- they do harden up nicely with cure. I would give yours at least a 6 week cure before making any judgment calls on it. Just let your soap sit to do it's thing. As I'm often fond of saying, time is a soap's best friend.
IrishLass
