- Jan 24, 2018
- Reaction score
It looks great. The only tricks I have, are to hold back a little liquid (I usually hold back 2 tablespoons) and add them in after the cook. I like to add in ACV, yogurt, coconut milk, a simple sugar syrup, sodium lactate, my extra super fat and fragrance. All must be quite warm. That usually loosens up the batter to do a nice hangar swirl.Welp. I tried my hand at HP for the first time.
I did a modified small batch version of Genny’s Shampoo bar. I think I let it get slightly too hot at 220F. It was honestly rather ok but I flew too close to the sun when it came to adding the additives when it cooled. Too much honey perhaps. 2 tsp in my cooled lye and 1 more tsp added with my super fat and some reserved coconut milk. Its going to be crumbly I’d say. I wish it were more fluid...I did manage to get it in the mold and get rid of some drier bits View attachment 47587