Used the same recipe I've been using for years with no problems. Today the bars are softer than they've been before and they partially separated with what I think is the beeswax on the bottom. And yes, I mixed it very thoroughly. (Seems to be a week of weirdities. Must be a strange moon phase or something 
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The only thing different was a new source for the beeswax. Would different beeswax create a different result? The new beeswax is a brand called Anything Bees, a small farm in California ( AnythingBees )
)The only thing different was a new source for the beeswax. Would different beeswax create a different result? The new beeswax is a brand called Anything Bees, a small farm in California ( AnythingBees )
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