clhigh29
Well-Known Member
Thanks to everyone for posting your salt bar successes and helping me with citrus and patchouli scents. I finally have the first batch of the year that I'm truly happy with. Here it is! (Maybe this means the dark cloud is lifting :smile The bars on the right were made in a 9-bar slab mold, and the leftover batter was put in a small log showing to the left.