luebella
Well-Known Member
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- Oct 22, 2015
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Hi I am finding that I love a certain recipe. It comes out soft but it hardens to an acceptable level when cured. There is no palm/lard/tallow in it. It is great for loaves but when I try to demold it from the small silicone shaped molds it sticks and is just a soft sticky mess.
I made a batch using palm and it came out of the mold better. I can't remember specifics but it was around 34 percent palm 34 olive 18 coconut 6 shea 6 castor. The only problem is it dries my skin pretty quickly. One wash of my hands and they were visibly dry.
Any ideas for a hard bar in the silicone mold without it being drying? Thanks!
I made a batch using palm and it came out of the mold better. I can't remember specifics but it was around 34 percent palm 34 olive 18 coconut 6 shea 6 castor. The only problem is it dries my skin pretty quickly. One wash of my hands and they were visibly dry.
Any ideas for a hard bar in the silicone mold without it being drying? Thanks!