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Gold, Frankincense, and Myrrh

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Zing

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I unmolded and cut today. The King's Gold Mica (Brambeberry) does not photograph well but looks great IRL. I learned my lesson from last time -- a little goes a loooong way. In retrospect I would have used the cappuccino (it looks gray in the photo but is brown IRL) as the base color. Reds can be tricky and can end up looking like meat.
unnamed (1).jpg20200928_181837.jpgIMG-4466.JPG20200928_182554.jpg
 

AliOop

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Very nice! What EOs did you end up blending?
 

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