ngian
Well-Known Member
Well this was my last soap for 2015 made a few days ago. I had only made one more time a milk soap when I first started soaping 1 year ago. It was used in a Castile soap as the remaining liquid of the 50% lye solution for a 33% lye concentration. I haven't used the bars much as I really don't like castile soap much. (I have a few bars left and I may use them now to see how they behave after 1 year).
So this time the recipe was:
Lard: 55%
Coconut Oil: 22%
Sunflower HO: 20%
Castor Oil: 3%
Lye Concentration: 33%
Lye discount: a little less than 1%
And below you can see the ingredients in grams so as to understand the amounts used:
Water: 150gr
with salt 20gr(2%), sugar 50gr (5%), Sodium Citrate 40gr (4%) and when they were fully dissolved I then then added NaOH: 147,6gr
As you can see in this lye solution the NaOH could not be fully dissolved maybe because it was already a saturated water solution with the salt/sugar/SC. Water was clear prior inserting the NaOH. Have you also seen this phenomenon? What are you doing with those water soluble additives in a split method milk recipe where you have smaller amount of water? Do you dissolve them in milk instead?
At the same time 97gr Goat milk powder were added at 150gr Liquid Goat Milk (3,5% fat) and all of them along with 30gr Oatmeal flour were stick blended at oils:
First picture: milk/oatmeal flour mixed well into oils
Second & third picture: lye added to milk-oatmeal-oils (lactose started to react)
Finally FO Chocolate Fudge 20 gr (2%) was added at less than 1/2 of soap (~400gr) which decolorizes.
Lye & Oils where mixed @ 35°C & 40°C accordingly, a slow to trace recipe, CPOPed for 5 min @ 70°C and was unmolded and cut after 11 hours.
Little amount of vanilla powder was added as a topping decoration.
(to be continued...)
So this time the recipe was:
Lard: 55%
Coconut Oil: 22%
Sunflower HO: 20%
Castor Oil: 3%
Lye Concentration: 33%
Lye discount: a little less than 1%
And below you can see the ingredients in grams so as to understand the amounts used:
Water: 150gr
with salt 20gr(2%), sugar 50gr (5%), Sodium Citrate 40gr (4%) and when they were fully dissolved I then then added NaOH: 147,6gr
As you can see in this lye solution the NaOH could not be fully dissolved maybe because it was already a saturated water solution with the salt/sugar/SC. Water was clear prior inserting the NaOH. Have you also seen this phenomenon? What are you doing with those water soluble additives in a split method milk recipe where you have smaller amount of water? Do you dissolve them in milk instead?
At the same time 97gr Goat milk powder were added at 150gr Liquid Goat Milk (3,5% fat) and all of them along with 30gr Oatmeal flour were stick blended at oils:
First picture: milk/oatmeal flour mixed well into oils
Second & third picture: lye added to milk-oatmeal-oils (lactose started to react)
Finally FO Chocolate Fudge 20 gr (2%) was added at less than 1/2 of soap (~400gr) which decolorizes.
Lye & Oils where mixed @ 35°C & 40°C accordingly, a slow to trace recipe, CPOPed for 5 min @ 70°C and was unmolded and cut after 11 hours.
Little amount of vanilla powder was added as a topping decoration.
(to be continued...)
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