Good Evening,
I'm David from Italy, a new forum subscriber
I'm really happy to get into a large community like this!
I've a question, if someone can help me.
I just bouth from a uk reseller FO to add in soap making process.
I'm making soaps from a couple of month but there is a thing strange to me:
Well after adding FO (34 gr for 1,2kg fats) into my soap process (when it got a little trace), it becomes like solid in a couple of seconds :/
I tryed two times and same result.
If it can help I'll post you my recipe ok?
CONTENTS
OILS Quantity Weight in gr %Oils %Total
1, Olive 511,67 gr 511,67 50,0 33,5
2, Coconut 358,17 gr 358,17 35,0 23,4
3, Peanut 133,04 gr 133,04 13,0 8,7
4, Wheat Germ 20,47 gr 20,47 2,0 1,3
1023,35 gr 100%
LYE & WATER %Total
NaOH needed: 145,08 gr 9,5
(With 6% Lye discount)
Water Needed: 319,86 gr (319,86 ml) 20,9
My procedure it's right adding FO during the trace time? Or usually it's best to add before adding lye?
regards,
Davide
p.s= I usually add lye to oil when both temps are like 50-60°C thats like 130°F
I'm David from Italy, a new forum subscriber
I'm really happy to get into a large community like this!
I've a question, if someone can help me.
I just bouth from a uk reseller FO to add in soap making process.
I'm making soaps from a couple of month but there is a thing strange to me:
Well after adding FO (34 gr for 1,2kg fats) into my soap process (when it got a little trace), it becomes like solid in a couple of seconds :/
I tryed two times and same result.
If it can help I'll post you my recipe ok?
CONTENTS
OILS Quantity Weight in gr %Oils %Total
1, Olive 511,67 gr 511,67 50,0 33,5
2, Coconut 358,17 gr 358,17 35,0 23,4
3, Peanut 133,04 gr 133,04 13,0 8,7
4, Wheat Germ 20,47 gr 20,47 2,0 1,3
1023,35 gr 100%
LYE & WATER %Total
NaOH needed: 145,08 gr 9,5
(With 6% Lye discount)
Water Needed: 319,86 gr (319,86 ml) 20,9
My procedure it's right adding FO during the trace time? Or usually it's best to add before adding lye?
regards,
Davide
p.s= I usually add lye to oil when both temps are like 50-60°C thats like 130°F
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