the swirl was a complete failure again...i think. i don't know what it is about swirling....i just can't get the hang of it. i loved working w/ my cocoa butter, first time ever. i had my 2 tsp of dark choc cocoa powder carefully measured out....got my uncolored soap to light trace, poured out some to set aside to add the cocoa to.....poured light colored soap into mold. quickly whisked cocoa powder into part set aside. carefully poured dark on top of light in mold. i used a very thin wooden skewer to swirl.....but i think my ratios of dark to light must have been off.....i just ended up with a big blob of dark chocolate on top and no visible swirl....
oh well it sure smells good! i used the non deoderized cocoa butter. yum. can't wait to cut it and see what a slice looks like. does anyone have any hints they can give me about swirling. i used the 9 x 5 silicone loaf pans and usually make about 2 lbs of soap at a time.
i'll post pix tomorrow when i'ts soap but i'm not optimistic
:cry:
oh well it sure smells good! i used the non deoderized cocoa butter. yum. can't wait to cut it and see what a slice looks like. does anyone have any hints they can give me about swirling. i used the 9 x 5 silicone loaf pans and usually make about 2 lbs of soap at a time.
i'll post pix tomorrow when i'ts soap but i'm not optimistic
:cry: