- Jul 3, 2020
- Reaction score
Hi everyone! Title says it all. Would that work? I have no recipe or anything for you to critique, but am looking for something to use as an emulsifier before I make it. I found a recipe online that uses only acacia gum as an emulsifier. I don’t know how well it would hold up though, so I just wanted to ask you wonderful people! I would really prefer to use something natural and vegan!