Saltysteele
Well-Known Member
Soaped WSP's Perfect Pumkin yesterday.
Man, I'm tired of this scent While it smells delicious, 20 hours of it gets a bit overwhelming.
Anyway... My wife guessed it as pumpkin pie before I even showed her the label (smelling the bottle cap). So far, smells the same soaped, as OOB, but like I said, it hasn't even been 24 hours yet.
No noticeable instant discoloration, but contains vanilla so may take a while. Besides, I colored it with tumeric, and once again, has been less than 24 hours.
Man, for me, I couldn't get it to trace. Default SF and lye levels from soapcalc.net, about half lard, quarter each OO and CO, and 4-5% castor. Colored main batch with tumeric, and a small portion with TD. Also added GM powder and silk.
After SB'ing for 4-5 minutes (not constantly - SB for 30-40, stir 30-40, SB for 30-40, etc.) still was not getting thick. It was blended though, and feeling the side of the bowl, was starting to heat up.
Poured it in the loaf pan lined with press-n-seal, and didn't start to gel for a couple hours. Was full gelled at about 5 hours.
Man, I'm tired of this scent While it smells delicious, 20 hours of it gets a bit overwhelming.
Anyway... My wife guessed it as pumpkin pie before I even showed her the label (smelling the bottle cap). So far, smells the same soaped, as OOB, but like I said, it hasn't even been 24 hours yet.
No noticeable instant discoloration, but contains vanilla so may take a while. Besides, I colored it with tumeric, and once again, has been less than 24 hours.
Man, for me, I couldn't get it to trace. Default SF and lye levels from soapcalc.net, about half lard, quarter each OO and CO, and 4-5% castor. Colored main batch with tumeric, and a small portion with TD. Also added GM powder and silk.
After SB'ing for 4-5 minutes (not constantly - SB for 30-40, stir 30-40, SB for 30-40, etc.) still was not getting thick. It was blended though, and feeling the side of the bowl, was starting to heat up.
Poured it in the loaf pan lined with press-n-seal, and didn't start to gel for a couple hours. Was full gelled at about 5 hours.