SchenckOrchard
Well-Known Member
Ugh! This is the second batch to crumble like this when I first cut in to it. I used 16 oz olive oil, 10 oz coconut oil, 1.5oz cocoa butter, 16 oz palm oil, lye at water at a 5% superfat, and 4 oz FO. What the heck?! This happened to my previous batch with different amounts, a different mold and a different FO. Is it the temp I am combinding the lye and water? Which is about 110. This is so frustrating! Can it be rebatched?