nattynoo said:Hazel - I cut it after about 4hours. It cut like a baked cheesecake. Do u have baked cheesecake where u live??? Thick & sticky, it stuck to the knife. It definitely wasn't a clean cut by any means. I cleaned the knife after each cut. I use a stainless cake spatula to cut.
I read that it gets really really hard & crumbly so cut it early.
???? not sure if that was right or not.
Its curing nicely now. Its cold today but was warm (curing) for a few days. Way too scared to tounge test it yet...lol. Ouch.
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