Essential Bliss
Member
Ok, I've been making whipped soaps and scrubs and I'm curious why when I add sugar (slowly in to mixer) why it turns more liquid and less fluffy! It doesn't retain any of the original whipped soap fluffiness... is this just the way it is? Have to do with density of the sugar maybe? Or humidity where I live? Does anyone else make whipped soap & scrubs.. and do they maintain the same texture/consistency after adding the sugar? Whipped soap before sugar (top)
After adding sugar (bottom)
After adding sugar (bottom)