Given that I like to keep things as simple as possible, I've decided on the following recipe
32% Beeswax
32% Butter
32% Oil
3% FO
1% IPM
I will be using oils; Meadowfoam Seed, Raspberry Seed, and Grapeseed. Each will be combined with Kokum, Mango, Cocoa and Shea Butters. And I went ahead an ordered another bottle of the MFSO because 4oz was simply not enough to have a decent test base. I am making 0.75oz bars and will cut them in half.
To keep the testing simple, I will divide it into four parts and be blind; the first three will be each oil with a different butter and I will had a colorant to each. I will asked each person to pick out which one they liked the best, and least, and why. I will then make another batch with the top pick from the previous three, again blind. I have about a dozen women who are interested in being part of the test group...different ages and different occupations including Domestic Goddess and retired. The only downside to this testing is that it is all local and we are coming into Spring, so I won't know how the product reacts in different parts of the country and in different weather conditions. But it's a start.
I will make each batch 'fresh', let it cure for a week then send it out. I am going to make one additional bar that will go in a tin and sit on the shelf for the next six months.
32% Beeswax
32% Butter
32% Oil
3% FO
1% IPM
I will be using oils; Meadowfoam Seed, Raspberry Seed, and Grapeseed. Each will be combined with Kokum, Mango, Cocoa and Shea Butters. And I went ahead an ordered another bottle of the MFSO because 4oz was simply not enough to have a decent test base. I am making 0.75oz bars and will cut them in half.
To keep the testing simple, I will divide it into four parts and be blind; the first three will be each oil with a different butter and I will had a colorant to each. I will asked each person to pick out which one they liked the best, and least, and why. I will then make another batch with the top pick from the previous three, again blind. I have about a dozen women who are interested in being part of the test group...different ages and different occupations including Domestic Goddess and retired. The only downside to this testing is that it is all local and we are coming into Spring, so I won't know how the product reacts in different parts of the country and in different weather conditions. But it's a start.
I will make each batch 'fresh', let it cure for a week then send it out. I am going to make one additional bar that will go in a tin and sit on the shelf for the next six months.