Dorymae
Well-Known Member
3 days!!!! I can render out over 50 lbs in one day. You don't need to boil the water out. I can see why you would want to do it outside if it takes that long the smell must be atrocious.
Honestly it shouldn't take you that long at all. Even the freezing (cooling) part should only be about an hour before you get solid fat.
Collect some fat (scraps, from bacon etc) and just try it this way. Chop any large solid bits put it all in pan with equal amount of water. Boil. You only need to boil until the fats are liquid. If after an hour you have any solid bits - they are not fat ( could be grisle or other) Then cool it. Take the solid fat and do it again. It gets faster and easier with each rendering. Usually 2 is sufficient but I always do mine 3 times just to be sure it is very clean.
If you like what you end up with maybe you'll try with some real tallow or good quality lard fat.
Honestly it shouldn't take you that long at all. Even the freezing (cooling) part should only be about an hour before you get solid fat.
Collect some fat (scraps, from bacon etc) and just try it this way. Chop any large solid bits put it all in pan with equal amount of water. Boil. You only need to boil until the fats are liquid. If after an hour you have any solid bits - they are not fat ( could be grisle or other) Then cool it. Take the solid fat and do it again. It gets faster and easier with each rendering. Usually 2 is sufficient but I always do mine 3 times just to be sure it is very clean.
If you like what you end up with maybe you'll try with some real tallow or good quality lard fat.