unmouton
Well-Known Member
I have these lovely decorative molds (heavy duty ones from brambleberry, I was lucky enough to purchase them before they were discontinued. They're fantastic!) that are sometimes a challenge to work with.
I line them with mineral oil to aid with release, which helps. However, it seems that some recipes release easier than others, some recipes stay mush at the bottom of the mold and never cure, and I cannot find the common denominator. Castor oil and olive oil in higher percentages clearly cause issues, but does anyone have a recipe recommendation that facilitates easy release of decorative molds? (Hardens quickly, and isn't too sticky.)
Thanks in advance for any suggestions you can offer!
I line them with mineral oil to aid with release, which helps. However, it seems that some recipes release easier than others, some recipes stay mush at the bottom of the mold and never cure, and I cannot find the common denominator. Castor oil and olive oil in higher percentages clearly cause issues, but does anyone have a recipe recommendation that facilitates easy release of decorative molds? (Hardens quickly, and isn't too sticky.)
Thanks in advance for any suggestions you can offer!