crunchy_cruncher
Member
- Joined
- Mar 15, 2014
- Messages
- 18
- Reaction score
- 12
Hi, can someone please clarify refrigerating soap? If I worked with milk, sugar or honey, I'd have to put soap in the freezer so it doesn't overheat. What about just adding a tbs of sugar in water for bubbles? Am I correct thinking that it's enough to just cool the water+sugar/lye mix before adding it to oils? Also, what about vegetable matter? Should I refrigerate soap if I add puréed veggies? And does soap still go through gelling phase in the fridge? Thank you all very much!