I've read that oatmeal will act differently in soap depending on how finely it is ground. Coarser oatmeal will act as an exfoliant while finely ground oatmeal has some sort of moisturizing or protecting effect on the skin.
How finely ground should it be? I have a wheat grinder that grinds into a flour consistency.
I have several kinds of oats in my kitchen. Steel Cut, Instant, 5 minutes, etc. My understanding is that steel cut oats are simply cut into chunks. Instant oats are crushed, hydrated and then freeze dried. 5 minute oats are simply crushed/flattened. Does any of this make a difference when I grind it into flour anyways?
I'm a noob so feel free to explain anything that should be obvious or that I should already know.
How finely ground should it be? I have a wheat grinder that grinds into a flour consistency.
I have several kinds of oats in my kitchen. Steel Cut, Instant, 5 minutes, etc. My understanding is that steel cut oats are simply cut into chunks. Instant oats are crushed, hydrated and then freeze dried. 5 minute oats are simply crushed/flattened. Does any of this make a difference when I grind it into flour anyways?
I'm a noob so feel free to explain anything that should be obvious or that I should already know.