If I make a body cream from scratch much like whipped shea sorda I think, do I still need to get it tested? There will be no water in this recipe mostly oils and a butter? I make them for myself and I love using it. I prepare my recipe for example by melting shea butter/oil then whip for two minutes and pour into the jar. I then place it in the freezer and after an hour it becomes hard. Once you touch it, it becomes soft? Did that make any sense?