I am so frustrated with trying to slice my loaf only to have it look like crap!!! Yes, I've tried the mitre box and quite frankly, I don't love it. I make my M&P loafs in an actual metal large bread loaf pan and I like how beautiful they look out of the mold...then I try to slice it up....#%*^($&*^($*^%(#*&%()$. I'm so frustrated!!!!!
What do you use for your loaf pan and how do you slice it?