Obsidian
Well-Known Member
I want to make solid bubble bars but cream of tarter is just too dang expensive. Alternatively, a recipe without cream of tarter would be ok too.
Will do. What kind of issues did you have with the citric acid? My mix was really soft, I was able to get it rolled into a log and sliced but now the slices have flattened out like a big soft cookie. If I make a second batch, I think I will use less glycerin.
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