I just cut this batch. 85% tallow, 15% castor, 1.25 t confectioner's sugar in 20 oz oils. I insulated but didn't CPOP. The cranberry seeds in the center of the loaf discolored but the ones on the ends stayed nice and red.
Any ideas what could have happened? I'm thinking the seeds in the center got scorched from the heat of saponification which didn't make it through to the ends of the loaf as much. Thoughts?
Any ideas what could have happened? I'm thinking the seeds in the center got scorched from the heat of saponification which didn't make it through to the ends of the loaf as much. Thoughts?