Would love to know how people do it without watching it like a hawk. I just made a GM batch and left it out for 3 hours. Was just getting ready to leave the house for the gym when I noticed it starting to crack - so in the freezer it went. I was so paranoid about a potential volcano even in the freezer that I babysat it until I went to bed. I have used wood, silicone, and plastic (Lock-n-Lock), and it doesn't seem to matter. I can't even imagine putting it in an oven (not the plastic mold at all, of course) :grin:.
What % fat is your gm?
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