- Nov 15, 2014
- Reaction score
I have been trying to make bubble bars for the first time and am curious about the texture of the mixture. It seems a lot of people roll theirs and cut it like Swiss roll. However mine was about the same consistency of bath bombs so could not imagine getting that into any kind of roll! On one of the forums they talk about the 'dough', is this the texture I should be aiming for?