What is the best method to prevent gel phase? I want to keep the nice creamy colours of ungelled soaps but have found leaving it out on the worktops creates a partial gel. Did a test tonight, soaped at room temp, poured into loaf mould, sprayed with 99% alcohol then put it in the freezer. I’ve just checked on it and it has wrinkly top. I’m wondering if it’s the alcohol? Anyone have any experience with this?