7-up Cake

Discussion in 'Food & Spirit Recipes' started by Guest, Apr 8, 2008.

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  1. Apr 8, 2008 #1

    Guest

    Guest

    Guest

    Guest

    Hey Ian,

    Here is the recipe for the 7-up cake

    Ingredients

    3 Cubes of Butter (not margarine...butter)
    3 cups of Sugar

    (cream this together for 20mins)

    5 eggs

    (add 1 egg at a time and beat with mixer into cream mixture)

    3 cups of Flour

    (add lil at a time, beat into mixture)

    2 T Lemon Extract

    3/4cup of 7-up ( I sometimes add a lil more)

    Fold into batter and mix

    Put into a bundt cake ( spray pan and lightly coat so it wont stick)

    325* oven (preheat)
    Bake 1hr - 1hr 15mins
     
  2. Apr 8, 2008 #2

    Tabitha

    Tabitha

    Tabitha

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    Ok, I would have totally just bought a box mix for yellow cake & sub 7-Up for the water :lol: !
     
  3. Apr 8, 2008 #3

    Guest

    Guest

    Guest

    Guest

    Tab...no way LOL

    You cant do that LOL
     
  4. Apr 8, 2008 #4

    Tabitha

    Tabitha

    Tabitha

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    That is exactly how I make pineapple upside down cake. Sub pineapple juice for water. Instead of butter & flour on the bottom of the pan use butter, sugar, pieapple chunks & marishcino cherries :lol: . It works w/ peaches & peach juice too.
     
  5. Apr 8, 2008 #5

    IanT

    IanT

    IanT

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    ohhh you are the best! I cant wait to make this cake :)... my tummy is rumbling just thinking about it.... got to fill that hollow leg as my mother would say lol...
     
  6. Apr 8, 2008 #6

    skeel

    skeel

    skeel

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    Yummy...this sounds GOOD.
     
  7. Apr 8, 2008 #7

    Woodi

    Woodi

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    Mmmmm....sounds very intriguing. Thank you, smellit (do you have another preferred name we can call you?)
     
  8. Apr 8, 2008 #8

    Guest

    Guest

    Guest

    Guest

    hey Woodi.. Im Shannan

    Love the Calculator..been using it I think since you came out with it lol
     
  9. Apr 13, 2008 #9

    Lucy

    Lucy

    Lucy

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    I still have the newspaper cut out of this recipe from maybe 20 years ago. I still make it. It is delicous with a fresh orange glaze
     
  10. Apr 13, 2008 #10

    Guest

    Guest

    Guest

    Guest

    Lucy its older than that, I got it from my mom...who got it from her mom.....who got it from her mom

    so my great-grandmother passed it down...my grandmother knows the recipe by heart so did my grandfather.
     
  11. Apr 13, 2008 #11

    Lucy

    Lucy

    Lucy

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    Sounds about right. I think 7UP was first invented in the 1920s
     
  12. Apr 13, 2008 #12

    gallerygirl

    gallerygirl

    gallerygirl

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    You know....weight watchers has a recipe that is similar and you use a diet cola. hmmmmmmmmmm......never tried it, but now I am a little intrigued. Thanks for sharing it! k
     

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