Hello to everyone,
To those who have used many types of olive oil in soapmaking, it's obvious that grade B or pomace olive oil speeds up the process.
I was wondering which is the factor of that?
It's the different composition in oleic acid?
Or is it the acidity caused from the formation of free fatty acids? The lower the acidity the more virgin the olive oil.
To those who have used many types of olive oil in soapmaking, it's obvious that grade B or pomace olive oil speeds up the process.
I was wondering which is the factor of that?
It's the different composition in oleic acid?
Or is it the acidity caused from the formation of free fatty acids? The lower the acidity the more virgin the olive oil.