BrewerGeorge
Well-Known Member
Given that EDTA is both a chelator and helps reduce rancidity, I would guess that most consider it superior to sodium citrate, yes?
So how superior? Say you've got most of a pound of sodium citrate, would you stop using it and get some EDTA instead?
I'd like to start using EDTA, but I don't want to abandon the sodium citrate - one can only make so much cheese sauce. At around 15g per batch of soap, it will last me about 25 more batches and take me two years to get through.
What would you do?
So how superior? Say you've got most of a pound of sodium citrate, would you stop using it and get some EDTA instead?
I'd like to start using EDTA, but I don't want to abandon the sodium citrate - one can only make so much cheese sauce. At around 15g per batch of soap, it will last me about 25 more batches and take me two years to get through.
What would you do?