salt bars w/o grapeseed

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gaerwen

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I make my salt bars with co and grapeseed and of course they go bad after 3 months. I like the way grapeseed behaves otherwise. what can I replace it with that will be as nice?
 
I have kept salt bars up to a year that have grapeseed oil. Salt does preserve well, but I do use 100% salt. 90% coconut with 10% castor makes a fantastic salt bar. I am using one now that is 2 wks short of a year old and the lather is unbelievable. It is a very very thick luxurious, cushiony lather
 
I prefer a simple coconut and olive oil salt bar. I found that avocado reduced the lather quite a lot in salt bars.
 

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