CraftyRedhead
Well-Known Member
I'm making my second batch of salt bars soon - wanted to bounce my recipe off of you all. I've made plenty of other soap recipes, but I can't trust the soapcalc numbers on this, so I'm a bit nervous.
I'm looking at 80% CO, 10% OO, 5% castor, 5% grapeseed. I'm planning on 75% sea salt, 17% superfat and .75oz/per lb of FO. I'm not sure if FOs measure differently with salt bars or not, I've only make one batch and I can't remember. I do remember it moving and setting up super quickly, so I've got a nice silicone mold with individual cavities so I don't have to worry about watching and cutting it
Any suggestions, tips or tricks would be helpful!
I'm looking at 80% CO, 10% OO, 5% castor, 5% grapeseed. I'm planning on 75% sea salt, 17% superfat and .75oz/per lb of FO. I'm not sure if FOs measure differently with salt bars or not, I've only make one batch and I can't remember. I do remember it moving and setting up super quickly, so I've got a nice silicone mold with individual cavities so I don't have to worry about watching and cutting it
Any suggestions, tips or tricks would be helpful!