Here are the photos. The loaf is twice the height of the cut bars. I whipped up a little over 2 pounds of goats milk melt and pour and over filled the loaf mold. Then I remelted and whipped the leftover and poured the rest into another loaf mold which is the one i sliced up 1 inch thick. The 1.25 looked a little funny because the loaf was only half full. I added too much fo. So as a first timer whipper. Using the correct amount of oil doesn't smell like anything really. UNTIL..... it sets. This was my mistake. I added more to the point of me being able to smell it as it was whipped. I am interested in seeing how long a whip bar will last. I left the soap in the loaf in the open air for over 24 hours. Now I sliced one loaf and will let those bars sit for another 24 hours before wrapping up. I want to see if they will stiffen a bit more. Ah. The joys of learning!!!!