#### grettastith

##### Member

I have my go-to recipe that I master batch for, so when its time to use the mixture I just measure it out--but I KNOW a formula exists that would make this fairly easy.

I used to be pretty decent at algebra but apparently the heat has made my brain soft because I cannot for the life of me figure out the formula.

If this is the wrong forum for this question, could someone please point me in the proper direction?

I apologize for such a basic question. I'm confident the members on this forum will know the answer...the members here are smart, talented, generous and of course, some of you are VERY experienced...

Thank you in advance for your help!