Ok I’m going to get on this bandwagon…what name does this sorbital go under? I was in the store yesterday and asked for sorbital and the young uns looked at me like i was an alienI have used Sorbitrol for several years, always using powdered, because the liquid was more expensive, and use it at the rate of 1.1% of my total batch weight. So for my batches, I used 31g of sorbitol in my approx 2678g total weight batches which were a total of 1672g oils. I personally never found clay helped hold fragrance.
Hi @cmzaha, I did an experiment about 3-4 years ago. Two exact same soaps. I used blood orange essential oil in both. One with a kaolin clay slurry that sat for 2 hours, one without the clay. 6 weeks later, the soap with the clay had a lovely orange scent, the one without the clay had no scent at all. This convinced me. I used blood orange because it’s difficult to stick in soap. I had been using clay for about 10 years before that and wanted a definitive answer. I always make a clay/fragrance slurry. I like to let it sit for at least 2 hours, overnight is better. I use my mini coffee frother to mix it together well. I will also say, I like the feel that clay brings to soap anyway, so helping anchor the scent is really a bonus. I also trialed Natrasorb, but I didn’t feel it worked as well. I tried bentonite clay also, but it’s a little scratchy, not something I would want in every soap.I have used Sorbitrol for several years, always using powdered, because the liquid was more expensive, and use it at the rate of 1.1% of my total batch weight. So for my batches, I used 31g of sorbitol in my approx 2678g total weight batches which were a total of 1672g oils. I personally never found clay helped hold fragrance.
Hi @Gaisy. Sorbitol is a sugar alcohol. I’ve never found it in stores. Only online.Ok I’m going to get on this bandwagon…what name does this sorbital go under? I was in the store yesterday and asked for sorbital and the young uns looked at me like i was an alien![]()
Me too.I purchase my sorbitol from amazon
It is great you found it helps but I will stick to my opinion that it does not and I have made a lot of soap with Kaolin and other clays. It is wonderful we all get to have our opinions.Hi @cmzaha, I did an experiment about 3-4 years ago. Two exact same soaps. I used blood orange essential oil in both. One with a kaolin clay slurry that sat for 2 hours, one without the clay. 6 weeks later, the soap with the clay had a lovely orange scent, the one without the clay had no scent at all. This convinced me. I used blood orange because it’s difficult to stick in soap. I had been using clay for about 10 years before that and wanted a definitive answer. I always make a clay/fragrance slurry. I like to let it sit for at least 2 hours, overnight is better. I use my mini coffee frother to mix it together well. I will also say, I like the feel that clay brings to soap anyway, so helping anchor the scent is really a bonus. I also trialed Natrasorb, but I didn’t feel it worked as well. I tried bentonite clay also, but it’s a little scratchy, not something I would want in every soap.
No problem, just explaining my experience and process. My point here was I used the same essential oil for both soaps. I buy most of my essential oils from New Directions Aromatics. I’ve been at this a long time as well. In January, it’ll be 12 years.It is great you found it helps but I will stick to my opinion that it does not and I have made a lot of soap with Kaolin and other clays. It is wonderful we all get to have our opinions.I have had Blood Orange that does hold and some that does not it seems to vary. For a while I was on a kick of using Kaolin when it was popular in soap but after a few years gave up using it, but really never used it with the mindset of scent retention. There just is not much I have not done when it comes to making soap.
Wow great info thank you!Hi @Gaisy. Sorbitol is a sugar alcohol. I’ve never found it in stores. Only online.
Sorbitol (/ˈsɔː(r)bɪtɒl/), less commonly known as glucitol (/ˈɡluːsɪtɒl/), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehydegroup (−CHO) to a primary alcohol group (−CH2OH). Most sorbitol is made from potato starch, but it is also found in nature, for example in apples, pears, peaches, and prunes.[3] It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2.[4] While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
You’re welcome.Wow great info thank you!