Hello ladies and gentlemen!
I love soaps since I was a kid. I adore them! I remember myself some empty Saturdays having nothing to do, going to malls and other shops just to buy some new soaps. I love both cheap and expensive ones. I even like fake soaps and with fake I mean the glycerin-based soaps.
I remember my grandma saying that when they gave our olives to the mill to make our oil for the next year (everybody had some olive trees in Greece in the old years), the last part of the oil was used to make the soap for the next year.
I always thought that if my grandma was able to do it herself it shouldn’t be that difficult. However, only recently I realized how easy it is to make soap using the cold process method.
About a month ago I gave it a try and I was really amazed by the result. The last 2 weeks I have made more than 120 soap bars using various recipes. In all of them I use vegetal oils and butters. This because I can’t find any tallow here and I am too lazy to prepare my own tallow from pieces of fat given from the butcher.
Congratulations for this nice and very useful forum. I didn’t know that there are plenty others with the same … let’s say … “hobby” ???
I love soaps since I was a kid. I adore them! I remember myself some empty Saturdays having nothing to do, going to malls and other shops just to buy some new soaps. I love both cheap and expensive ones. I even like fake soaps and with fake I mean the glycerin-based soaps.
I remember my grandma saying that when they gave our olives to the mill to make our oil for the next year (everybody had some olive trees in Greece in the old years), the last part of the oil was used to make the soap for the next year.
I always thought that if my grandma was able to do it herself it shouldn’t be that difficult. However, only recently I realized how easy it is to make soap using the cold process method.
About a month ago I gave it a try and I was really amazed by the result. The last 2 weeks I have made more than 120 soap bars using various recipes. In all of them I use vegetal oils and butters. This because I can’t find any tallow here and I am too lazy to prepare my own tallow from pieces of fat given from the butcher.
Congratulations for this nice and very useful forum. I didn’t know that there are plenty others with the same … let’s say … “hobby” ???