Gum Arabic as an emulsifier?

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milo

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Hi all :) I've been looking into different ingredients to use as an emulsifier for a lotion recipe. Lecithin and gum arabic/acacia seemed promising, but do any of you have experience using either of these in your lotions? I can't find much info on how they should be used. What other natural emulsifiers can be used in lotions?
 
An emulsifier molecule has to have a fat-loving (lipophilic) end and a water loving (hydrophilic) end.

Gum arabic is a thickener, not an emulsifier because it is not lipophilic.

Lecithin is a co-emulsifier, which means you need a second emulsifier to make a stable emulsion. You will need to learn more about the HLB system to create a stable emulsifier combination using lecithin.

Susan Barclay Nichols is the go-to girl for all things lotion. See:
http://swiftcraftymonkey.blogspot.com/search?q=lecithin
and
http://swiftcraftymonkey.blogspot.com/2010/04/surfactants-building-viscosity-creating.html

edit: Waxes (beeswax, candelillia wax, etc.) are lipophilic only. They can be used as thickeners in an oil-based product, but the mixture is not a stable emulsion -- a wax-thickened mixture will "break" unpredictably. Waxes simply can't bind the water and oil phases together like a true emulsifier can.
 
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Thanks for the quick responses :) And thanks for further elaborating, DeeAnna. There's so much misinformation out there. It's dizzying! While I'm looking into hlb values, what other kind of emulsifier can be used with lecithin?
 
I am not any expert on the HLB system, so I can't give you a good answer. I know Susan has more information about HLB on her SwiftCraftyMonkey blog -- perhaps there is some info there that will be helpful???
 

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