Have you ever used a food dehydrator to aid in the curing process for CP soap? My Mother In Law had one for her garden and she started describing how it evenly circulates a low amount of heat around 100-115 degree warm air and gradually dehydrates her fruits and vegetables, and the wheels in my head began turning. It seems like there might be some advantages for using it and I wanted to see if anyone does that. If you don't use a dehydrator, how do you set up your soaps for the curing process? Thanks in advance for sharing!