Looking for some advice if any has experience with folded EOs.
I have a recipe I make with a lemon and Lime EO. In my most recent order I switched over to a 5x folded Lemon EO. Are folded oils generally used in the same amounts as other oils?
Thanks as always!
I have a recipe I make with a lemon and Lime EO. In my most recent order I switched over to a 5x folded Lemon EO. Are folded oils generally used in the same amounts as other oils?
Thanks as always!