Artephius
Well-Known Member
Wow, thanks for all of the responses!
I actually do prefer not to use animal fats in my recipes. I understand that limits me somewhat, but I'm just more comfortable with vegetable oils.
I think I will start by experimenting with substituting small percentages of high oleic safflower & sunflower oil, because that's what's most readily available to me.
thanks,
I actually do prefer not to use animal fats in my recipes. I understand that limits me somewhat, but I'm just more comfortable with vegetable oils.
I think I will start by experimenting with substituting small percentages of high oleic safflower & sunflower oil, because that's what's most readily available to me.
thanks,