Does anyone have any suggestions for how to deodorize beef tallow? I have been making soap with tallow and LOVE it! I would like to start making some skin care products with the tallow as well but am not having any luck deodorizing it. I tried a whipped tallow balm recipe recently and it was amazing! Unfortunately after a few hours (maybe after the essential oils wore off?) I noticed that I had a beefy smell to my skin. Does anyone have any suggestions for how to deodorize? I have tried crock pot, stovetop, cheesecloth, salt, baking soda, vinegar, and combinations of these. I have also tried “washing” the tallow several times with some of these methods. I use leaf fat from grass fed beef. Thanks in advance!