Obsidian
Well-Known Member
Here is my 100% deer tallow batch I made to compare to my 100% lard batch. I infused the tallow with a generous amount of fresh lemon thyme.
It went through 3 color stages, infused tallow was a nice green, batter turned goldenrod and after gel, it turned a pale straw color. Slow to reach trace.
Overheated very quickly and started to crack, had to uncover to complete gel. Was able to cut in 8 hours even though the loaf was still hot. Was difficult to cut with wire due to how tough the outer skin was.
There is a bit of deer smell still and a bit of lemon, both are fading. Not the nicest looking bars but the test piece made very nice lather and feels quite conditioning.
It went through 3 color stages, infused tallow was a nice green, batter turned goldenrod and after gel, it turned a pale straw color. Slow to reach trace.
Overheated very quickly and started to crack, had to uncover to complete gel. Was able to cut in 8 hours even though the loaf was still hot. Was difficult to cut with wire due to how tough the outer skin was.
There is a bit of deer smell still and a bit of lemon, both are fading. Not the nicest looking bars but the test piece made very nice lather and feels quite conditioning.