seven
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Well, they claim it's "triple milled", not sure if that's the same as french milled. And that is why I suggested they added it after saponification had occurred.It makes me wonder if adding tricky colorants to HP after the cook would help. *eyes some beetroot she bought before she realized the color didn't last in cp soap*
french milled and triple milled are basically the same. my understanding is that this soap goes thru some sort of a rolling machine three times till it becomes a paste consistency. the paste then put into molds. that's why it's very smooth at the end.
it made sense then if it's a triple milled soap. the colorant must be added afterwards, where there was no active lye involved.
