Hi you All,
I would like to make a recipe with 10% Apricot Oil as my superfat.
My question is:
Do I add all my oil including the apricot to the lye claculator with 0% superfat?
Then
I will keep the 10% Apricot oil separately to add after the cook?
Will all the lye be gone? Or will I still have acrive Lye because I took the 10% oil out?
Thanks for your help and advice - I appreciate it.
I would like to make a recipe with 10% Apricot Oil as my superfat.
My question is:
Do I add all my oil including the apricot to the lye claculator with 0% superfat?
Then
I will keep the 10% Apricot oil separately to add after the cook?
Will all the lye be gone? Or will I still have acrive Lye because I took the 10% oil out?
Thanks for your help and advice - I appreciate it.